I'm ba-a-a-a-a-ck with a bunch of misc recipes!

Crockpot Oriental Chicken

1/2 c light soy sauce
1/2 c honey
2 T sesame seeds
4 boneless chicken breast halves

Mix together soy sauce, honey and sesame seeds.  Put chicken breasts in a sprayed crockpot and pour sauce over top.  Cover and cook on low for 4 - 6 hours and serve over rice. 

Cheese Whiz Soup

1 1/2 c grated carrots
1 c diced celery
3 qts chicken broth OR 12 c water with 8 chicken boullion cubes
3 cubes margarine
2 c flour
15 - 16 oz jar cheese whiz - can use lower fat
1/2 pkg frozen broccoli

Cook celery, carrots and broccoli in broth until tender.  Meanwhile in a separate sauce pan, melt butter.  Stir in flour and cook for 2 minutes.  Add to boiling mixture.  Remove pot from heat and stir until thick.  Stir in cheese whiz until creamy.  Its not healthy, its not low fat but oh is it warm and tasty!!!!  :)

Corn Chowder

3 - 4 diced potatoes
1/2 c chopped celery
1 qt half and half - I use the fat free
3/4 c margarine or butter
3/4 c flour
1 t thyme
1/2 c bacon bits
1/2 c diced ham
3 cans creamed corn

Boil potatoes and celery until soft.  Melt butter in a separate pan, stir in flour and thyme.  Slowly whisk in half and half.  Cook until thickened and then pour into vegetable mixture.  Add bacon, ham and creamed corn and salt and pepper to taste.  Cook to desired thickness.

Randi's Sour Cream Enchiladas

1 lb hamburger, browned
1 16 oz container sour cream - can use fat free
2 c shredded cheese
1 dozen flour tortillas
1 can mild green enchilada sauce
1 can cream of chicken soup

 Mix sour cream in with burger.  Spoon 2 T of burger mixture in a tortilla and sprinkle with cheese.  Roll up and place seam side down in a sprayed 9 x 13 pan.  Repeat until mixture is gone.  Combine sauce and soup - pour over tolled tortillas.  Top with remaining cheese.  Bake uncovered at 350 for 30 minutes