I'm ba-a-a-a-a-ck with a bunch of misc recipes!

Crockpot Oriental Chicken

1/2 c light soy sauce
1/2 c honey
2 T sesame seeds
4 boneless chicken breast halves

Mix together soy sauce, honey and sesame seeds.  Put chicken breasts in a sprayed crockpot and pour sauce over top.  Cover and cook on low for 4 - 6 hours and serve over rice. 

Cheese Whiz Soup

1 1/2 c grated carrots
1 c diced celery
3 qts chicken broth OR 12 c water with 8 chicken boullion cubes
3 cubes margarine
2 c flour
15 - 16 oz jar cheese whiz - can use lower fat
1/2 pkg frozen broccoli

Cook celery, carrots and broccoli in broth until tender.  Meanwhile in a separate sauce pan, melt butter.  Stir in flour and cook for 2 minutes.  Add to boiling mixture.  Remove pot from heat and stir until thick.  Stir in cheese whiz until creamy.  Its not healthy, its not low fat but oh is it warm and tasty!!!!  :)

Corn Chowder

3 - 4 diced potatoes
1/2 c chopped celery
1 qt half and half - I use the fat free
3/4 c margarine or butter
3/4 c flour
1 t thyme
1/2 c bacon bits
1/2 c diced ham
3 cans creamed corn

Boil potatoes and celery until soft.  Melt butter in a separate pan, stir in flour and thyme.  Slowly whisk in half and half.  Cook until thickened and then pour into vegetable mixture.  Add bacon, ham and creamed corn and salt and pepper to taste.  Cook to desired thickness.

Randi's Sour Cream Enchiladas

1 lb hamburger, browned
1 16 oz container sour cream - can use fat free
2 c shredded cheese
1 dozen flour tortillas
1 can mild green enchilada sauce
1 can cream of chicken soup

 Mix sour cream in with burger.  Spoon 2 T of burger mixture in a tortilla and sprinkle with cheese.  Roll up and place seam side down in a sprayed 9 x 13 pan.  Repeat until mixture is gone.  Combine sauce and soup - pour over tolled tortillas.  Top with remaining cheese.  Bake uncovered at 350 for 30 minutes

Recipes that came about by chance (and desperation) and now have a permanent place in the file!

EggNog Pancakes

3 c pancake mix (the kind that you just need to add water)
2 1/2 c egg nog
1/2 c water
1 t nutmeg

Combine and cook on a hot griddle - watch closely - with the extra sugar in them, they burn easily.  I keep my electric griddle at about 325 for these ones.

Dad's Eggs - A - Roneous

1 16 oz bag frozen tator tots(or puffs)
1 dozen eggs
1/2 c milk
2 T margarine
1 c grated cheese
salt and pepper to taste

Thaw the tator tots in the microwave.  In a large skillet, nelt margarine.  Cook tator tots in hot margarine over medium heat.  You will want to "smash" them up until they are not in the tator tot shape anymore.  Whip together milk and eggs.  Pour over tator tot mixture and scramble until eggs are set.  Sprinkle with cheese and salt and pepper to taste.  Allow cheese to melt.  Serve with ketchup or salsa.  We have also added leftover ham or mushrooms or peppers to these and used frozen shredded hashbrowns.  Anything goes and everything tastes great! 

Creamy Tomato Noodle Soup - the ultimate in comfort food!

1 box macaroni and cheese prepared according to package directions but in a LARGE saucepan
2 cans condensed tomato soup
1 1/2 c milk
1/2 c grated cheese
salt and pepper to taste

After you have prepared the mac and cheese, add soup and milk.  Stir until well combined.  Add cheese and salt and pepper to taste.  This recipe is quick and ultra easy and really inexpensive to make! 

No Idea What's for Dinner Casserole -

discovered this by accident but my kids LOVED it!

1 16 oz package desired pasta
1 16 oz bag frozen broccoli/cauliflower mix
2 c cooked chicken, chopped
1/4 to 1/2 c bottled Italian salad dressing
2 c shredded mozzarella cheese

Boil pasta and vegetables together until they are tender.  Drain.  Stir in chicken, dressing and cheese.  Heat through and serve. Simple, I know, but they keep asking for it!